Step 1 of 9

In a bowl, dissolve the sugar with hot water and add 2 tablespoons of oil into sugar syrup, then crack the egg and beat until well combined and set aside.

Step 2 of 9

In another bowl, sift in the baking powder, flour and baking soda, still until well mixed and make a well in the centre.

Step 3 of 9

Pour the first mixture into the well and start mixing and kneading until it forms a dough.

Step 4 of 9

Rest the dough for a minimum of 30 minutes, covered with a wet towel.

Step 5 of 9

Roll out dough and form it into small balls.

Step 6 of 9

Dip the balls into a bowl of water and coat them with white sesame seeds. Do the same for all the dough.

Step 7 of 9

Heat up a pot of vegetable oil under high heat. Once the oil is hot, drop the balls, and reduce the heat to low-medium.

Step 8 of 9

Deep fry until the balls float and turn golden brown. The balls will crack open, you'll know they're completely cooked once they start to float and turn golden brown.

Step 9 of 9

Drain on paper towel and get ready to serve.