Step 1 of 6

Thinly slice the bell peppers.

Step 2 of 6

In a large pan over medium heat, add in BeyondMeat Beef Crumbles and bell peppers until soft and cooked and set them aside.

Step 3 of 6

Then, roughly mash avocado with a fork to make a simple guacamole.

Step 4 of 6

Add the vegan cheese on to the tortilla wrap and toast them for about 1 minute.

Step 5 of 6

Finish off by adding butterhead lettuce, BeyondMeat Beef Crumbles, peppers and guacamole.

Step 6 of 6

Wrap it up and transfer into a serving plate and you’re good to go!