Step 1 of 9

Heat oven to 190°C.

Step 2 of 9

In a frying pan, brown beef over medium-high heat for 5-7 minutes.

Step 3 of 9

Drain excess fat from beef.

Step 4 of 9

In a large bowl, combine browned beef, chilies and 1 cup of enchilada sauce.

Step 5 of 9

Place tortillas on a work surface. Spread ¼ cup of beef mixture in the centre of each tortilla, sprinkle one tablespoon of feta on top.

Step 6 of 9

Wrap tortillas tightly around the filling, place seam side down in a baking dish. Top with remaining enchilada sauce.

Step 7 of 9

Bake for 25 minutes or until hot and bubbly. Remove from the oven.

Step 8 of 9

Let cool for 5 minutes.

Step 9 of 9

Sprinkle with more feta and cilantro before serving.