Step 1 of 5
Clean and cut whole chicken into small pieces.
Step 2 of 5
Blend onion, ginger, garlic, and kurma powder. Chop lemongrass, chili, and potato.
Step 3 of 5
Heat cooking oil in a pot, add five-spice powder and tamarind slice. Stir until fragrant.
Step 4 of 5
Pour in blended mixture, add chicken and potato. Cover and cook for 20 minutes on medium heat.
Step 5 of 5
Open lid, stir in coconut milk, chili, cherry tomatoes, salt, and chicken stock.
