Step 1 of 8

Preheat the oven to 180°.

Step 2 of 8

In a small bowl, mix together the yoghurt, cream cheese, and honey. Keep chilled until needed.

Step 3 of 8

In a separate bowl, whisk together the oat flour, bananas, baking powder, and oat milk.

Step 4 of 8

Grease some ramekins.

Step 5 of 8

Pour half of the oat batter into the ramekin. Then, add in half of the cream cheese mixture.

Step 6 of 8

Add the frozen blueberries and layer it with the rest of the oat batter, remaining cream cheese mixture, and more frozen blueberries.

Step 7 of 8

Bake for about 15-20 minutes.

Step 8 of 8

Get ready to dig in!