Step 1 of 8

Mix blueberries, sugar, corn starch, lemon juice and zest and salt in a bowl.

Step 2 of 8

Lay out the pastry dough and place the blueberry mixture in the middle.

Step 3 of 8

Fold the pastry over the fruit.

Step 4 of 8

Brush the pastry with egg wash, then sprinkle with sugar.

Step 5 of 8

Bake at 200°C for 30-40 minutes, or until the crust is golden brown.

Step 6 of 8

Remove carefully from the oven and let cool completely.

Step 7 of 8

Top with thyme and some edible flowers.

Step 8 of 8

Serve with ice cream!