• Braised Qra Dragonball

  • Braised Qra Dragonball

    ★ Medium • 🕒 15 mins • ♨️ 35 mins • Serves 6

    -----------------------------------

    Delicate and divine: A feast fit for a Dragon! With our in-house made Dragonballs, you can enjoy a delicious, savoury & healthy meatball with no preservatives or added chemicals. Watch how we make our Braised Qra Dragonball recipe.

    Ingredients:

    1) 6pcs Qra Dragonball (available flavours: Fatt Choy Chicken Ball, Shiitake Chicken Ball, Dried Oyster Chicken Ball, Dried Squid Chicken Ball)
    2) 1 Packet Bok Choy 1 Small Knob Ginger
    3) Minced 4 Cloves of Garlic,
    4) Minced 1pc Dried Squid
    5) 2 tbsp Abalone Sauce
    6) 1 tsp LeeKumKee Mushroom Dark Soy Sauce
    7) 1 tbsp Corn Starch Coriander
    8) Goji Berry for garnish
    9) 500ml water for garnish

    Method:


    To Cook the Dragonballs:

    Step 1 of 1

    Put dragonball into airfryer and cook it at 210°C for 20mins or until golden brown. Flip the dragonball halfway through if needed.

    To Cook the Sauce:

    Step 1 of 7

    Saute garlic, ginger, and dried squid.

    Step 2 of 7

    Add water, abalone sauce, dark soy sauce, and the cooked dragon balls. Simmer for 10 minutes.

    Step 3 of 7

    In a separate pot, blanch bok choy

    Step 4 of 7

    Arrange the blanched bok choy around the plate. Take out the dragonballs and position them in the center.

    Step 5 of 7

    In a small bowl, mix cornstarch with a bit of water.

    Step 6 of 7

    With the heat still on low, gently stir in the cornstarch slurry until the sauce thickens.

    Step 7 of 7

    Drizzle the sauce over the dragonballs and serve while hot.
Back to blog

More Recipes

View all
1 4
View all