Ingredients 1) Soft Brie 2) 1 Granny Smith Apple (thin wedges) 3) Honey 4) Walnuts (chopped) 5) Fresh Basil (chopped) 6) Sea Salt Flakes 7) Sourdough Bread (sliced) Method Brie & Apple Toast Step 1 of 3 Slice brie and place on top of toast. Step 2 of 3 Air-fry at 200°C for 3-5 minutes, or until the cheese has melted. Step 3 of 3 Place sliced apples and walnuts on top. Drizzle honey and sprinkle sea salt before serving.