Step 1 of 6

Stir the above ingredients together until you get a smooth batter consistency. If too thin, add more rice flour.

Step 2 of 6

Toss the cauliflower florets in the mixture and tap off excess batter and place on a parchment paper lined pan if baking or spray your air fryer with oil.

Step 3 of 6

Bake or air fry at 400°C for 10-15 min (or until crispy) and flip half way.

Step 4 of 6

Toss in buffalo sauce.

Step 5 of 6

Bake/air fry again for another 10 min or until crispy.

Step 6 of 6

Sprinkle with chives and serve with your favourite dipping sauce.