Step 1 of 3
Start by layering slices of tomatoes and cheese on a serving platter. Tuck whole basil leaves between the cheese and tomatoes. Arrange the slices so you can see every layer.
Step 2 of 3
Season generously with salt and pepper, drizzle all over with extra virgin olive oil and drizzle with 2 Tbsp balsamic glaze or add it to taste.
Step 3 of 3
Serve and enjoy immediately!