Step 1 of 6

Marinate your chicken tenders in buttermilk for at least 30 minutes or up to 4 hours.

Step 2 of 6

Combine flour, corn starch, seasonings, salt & pepper in a bowl. In another separate bowl, whisk the egg with 1 tbsp of water. In a third bowl, combine the breadcrumbs with panko/cornflakes.

Step 3 of 6

Once the chicken is marinated, remove chicken tenders from the buttermilk. Allow excess to drip off and then pat dry with a paper towel.

Step 4 of 6

Dredge chicken in flour mixture to lightly coat. Then dip into egg mixture, followed by breadcrumb mixture.

Step 5 of 6

Preheat the air-fryer to 200°C and add chicken to the fryer in a single layer. Allow it to cook for 11 minutes and prepare the pancakes according to the box instructions

Step 6 of 6

Lastly, stir all the syrup ingredients together and plate all the dishes in a serving bowl to dig in!