Step 1 of 6

Ensure all the ingredients are washed. Soak the fish maw and abalone slices in water until soft.

Step 2 of 6

Meanwhile, heat up a pot of water to blanch the chicken.

Step 3 of 6

In the slow cooker, add the chicken and all ingredients and water except for the fish maw.

Step 4 of 6

Bring it to a boil. Once boiling, let it simmer for another 1 to 1 ½ hours.

Step 5 of 6

Add in the fish maw and continue to let it simmer until the fish maw is completely softened.

Step 6 of 6

Season with salt as needed and get ready to dig in.