Step 1 of 7

Grease a 9x13 baking dish, set aside.

Step 2 of 7

In a skillet, brown the sausage over medium heat.

Step 3 of 7

Drain excess grease from skillet.

Step 4 of 7

In a medium bowl mix the salt, eggs, cream and milk. Then add browned sausage, bread cubes, and cheese. Stir together until evenly coated.

Step 5 of 7

Pour the mixture into the baking dish. Cover with foil and chill for at least 2 hours to overnight.

Step 6 of 7

Preheat the oven to 180°C . Bake the casserole covered for 50-60 minutes.

Step 7 of 7

Reduce the heat to 160°C. Uncover the casserole and bake for 20-30 additional minutes or until the casserole has set.