• Chrysanthemum Jelly Mooncake

  • Chrysanthemum Jelly Mooncake

    ★ Easy • 🕒 5 mins • ♨️ 10 mins • Serves 2

    -----------------------------------

    Mid Autumn Festival

     

    Ingredients

    1) 1 pack Konnyaku Jelly Powder

    2) 950ml of Cool Water

    3) 2 tbsp dried Chrysanthemum flowers

    4) 1 tbsp dried Goji berries

    5) 1 can of Lychee - separate water and fruit

    6) 1/4 cup of Brown Sugar


    Method

    Step 1 of 6

    In a pot, whisk well the jelly powder and water.

    Step 2 of 6

    Add chrysanthemum flowers and goji berries into the mixture.

    Step 3 of 6

    Bring to a boil for 10 minutes.

    Step 4 of 6

    Add one lychee to each mold then pour in jelly mixture.

    Step 5 of 6

    Cover the molds with cling film and chill for at least 6 hours, or overnight.

    Step 6 of 6

    Jellies can be kept in the fridge for 4-5 days.
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