Step 1 of 6

Cut the mushrooms into ½ inch thick slices.

Step 2 of 6

Mix all the ingredients (except cornflakes and the mushrooms) in a bowl.

Step 3 of 6

Place the cornflakes in a ziplock bag and seal it. Roll a rolling pin over the bag and crush the corn flakes (not too fine) until it reaches an even consistency.

Step 4 of 6

Dip the mushrooms in the batter, then in the crushed cornflakes.

Step 5 of 6

Fry until golden. Remove and place on a paper towel.

Step 6 of 6

Dip it in your favourite dip (we used Raglan’s Vegan Aioli) and enjoy!