Step 1 of 8

In a large bowl, combine eggs, sugar and honey. Whisk well until mixture becomes fluffy.

Step 2 of 8

Sift the flour and baking powder into the bowl with the egg mixture, mix until combined. Put the bowl in the refrigerator for 15 minutes to rest.

Step 3 of 8

After resting, the batter should be slightly smoother. Stir in half of the water and check consistency. Add more of the measured water until it reaches a pancake batter consistency.

Step 4 of 8

Heat a non-stick frying pan over low heat. When the pan is thoroughly heated through, increase heat to medium low.

Step 5 of 8

With a ladle, pour 3 tbsp of the batter from 3 inches (8 cm) above the pan to create a pancake that's 3 inches (8 cm) in diameter. Cook one pancake at a time.

Step 6 of 8

When the surface of the batter starts to bubble, flip the pancake over and cook the other side. When done, transfer it to a plate and cover it with a damp towel to prevent it from drying out. Grease the pan between batches, as needed. Continue making the rest of the pancakes.

Step 7 of 8

Assemble the Dorayaki by making a sandwich using two pancakes and ice cream and strawberries as filling. You may use any type of filling you'd like here!

Step 8 of 8

Serve the dorayaki ice cream sandwiches immediately."