Step 1 of 6

Preheat the oven to 180°C. Grease your preferred cake pan with butter and line it with parchment paper.

Step 2 of 6

In a large bowl, combine dry ingredients - almond flour, coconut, sugar and salt. Whisk them thoroughly.

Step 3 of 6

In a separate bowl, combine wet ingredients - eggs, melted butter, orange blossom water and vanilla extract. Mix dry and wet ingredients.

Step 4 of 6

Fold in the chopped dates until it is thoroughly combined.

Step 5 of 6

Pour the batter into the prepared pan and top with almond flakes.

Step 6 of 6

Pop it into the oven for 40 minutes and once it’s baked, let it cool. Cut into slices and transfer to a serving plate and enjoy!