Step 1 of 7

Marinate the prawns with harissa seasoning, oil, garlic, shallots and salt.

Step 2 of 7

Sear prawns with butter until colour changes.

Step 3 of 7

Slice a hotdog bun in half (lengthwise) and spread 1-2 tablespoons of the liquid from the cooked prawns.

Step 4 of 7

Add about 2 dollops of butter and toast for 5 mins at 160C.

Step 5 of 7

In a bowl, add prawns, mayonnaise and a pinch of harissa. Mix well.

Step 6 of 7

Scoop prawns onto hotdog buns and serve with parsley (optional).

Step 7 of 7

Serve while it’s still hot!