Step 1 of 5

Boil sausages for 30 minutes before grilling them to prevent the case from bursting.

Step 2 of 5

Thinly slice green chilies and red onions.

Step 3 of 5

Brush the outside of hot dog buns with butter and lightly toast the buns for 10 minutes.

Step 4 of 5

Place hot dogs in buns and then top with green chillies, red onion, relish, pickle spear, and mustard.

Step 5 of 5

Finally, transfer it to a serving plate and you’re good to go!