Step 1 of 4

Place overnight salmon and rice in a steamer for approximately 10-15 minutes, allowing the rice to be soft and warm.

Step 2 of 4

Then, gently spread the heated rice and salmon across a serving plate. Add soy sauce, Gochujang hot sauce and kewpie mayo and mix well.

Step 3 of 4

You can also top your bowl with cubed avocado, kimchi and any other toppings to your liking.

Step 4 of 4

Finally, wrap a chopstick full of rice with a piece of roasted seaweed for the perfect bite and enjoy.