• KOYO Noodles 3 Ways

  • KOYO Noodles 3 Ways

    ★ Easy • 🕒 10 mins • ♨️ 10 mins • Serves 1

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    Ingredients

    KOYO Shiitake Mushroom topped with:

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    1) Vegetable stock

    2) Baby Bok Choy

    3) Brown Beech Mushrooms

    4) Spring Onion

    5) Fried Shallot

    6) Shallot Oil

    &nbsp

    KOYO Wakame Seaweed topped with:

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    1) Vegetable stock

    2) Vegetarian dumplings

    3) Wakame seaweed

    4) Snap Peas

    5) Baby Corn

    6) Fried Shallots

    &nbsp

    KOYO Lemongrass Ginger with:

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    1) Chicken stock

    2) Baby Bok Choy

    3) Tomatoes

    4) Green Chillies

    5) Cilantro

    6) Fried Shallots


    Method

    Step 1 of 3

    Cook the ramen noodles according to the package directions.

    Step 2 of 3

    Add your choice of vegetables and mushrooms into the broth.

    Step 3 of 3

    Top it with spring onions and/ or shallots.
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