Sink your teeth into this tender Australian Grain Fed Beef brisket available from Qra Butchery with this warm, aromatic & deliciously seasoned recipe
Ingredients:
1) 400g of Royale Queen Premium Pusa Basmathi Rice 2) 500g of Australian Grain Fed Brisket Block 3) 1x Big Red Onion 4) 3x Rose Small Onions 5) 7x Cloves White Garlic 6) 2x Inch Old Ginger 7) 1x Big Red Tomato 8) 2 tbsp Baba's Kurma Powder 9) 2 tbsp Baba's Biryani Powder 10) 1 tbsp 0101 Five-spices powder 11) 1 tbsp FreshQ Kerisik 12) 60g Cap Ikan Bulan Asam Jawa 13) 15g Sing Long Belacan Block 14) 7x Small Red Chillies 15) 20g 0101 Black Pepper Coarse 16) 2 tbsp Mahsuri Oyster Sauce 17) 2x Pandan Leaves 18) 2 tbsp Kerrygold P Irish Salted Butter 19) 1x FreshQ Lime 20) 30g of Sun-Maid US Raisins 21) 100ml Carnation Malaysia Evaporated Creamer 22) 2 tbsp Ip Chicken Flavour Stock Powder 23) 1 stalk Agro Fresh Coriander, chopped 24) 1 stalk Agro Fresh Chinese Celery, chopped 25) 2 tsp of Double Swallow Salt 26) 1/2 cup King Rice Bran Oil Rice Bran Oil
Method
Step 1 of 7
Soak 400g of basmati rice for 30 minutes.
Step 2 of 7
Boil 500g of meat with garlic and ginger.
Step 3 of 7
Prepare the kuah asam: (a) Chop red onion, small onions, tomato, and chili, and place them in a bowl. (b) Blend tamarind paste water, shrimp paste, and garlic with salt and sugar. Pour the blended ingredients (b) into the bowl with ingredients (a).
Step 4 of 7
Squeeze lime juice and add 1 tablespoon of kerisik. Stir everything together and keep it in the fridge.
Step 5 of 7
Clear and drain the soaked basmati rice. Chop shallots, a big onion, ginger, garlic, tomato, and coriander. Heat a pan with cooking oil, then add the chopped ingredients, five-spice powder, butter, kurma, biryani powder, and chicken stock. Stir well. Add the rice, boiled meat water, salt, and raisins. Cook over medium heat for 20 minutes.
Step 6 of 7
Marinate the meat with black pepper, oyster sauce, and salt for 5 minutes. Bake for 10 minutes, then slice it.
Step 7 of 7
Prepare the soup by adding salt, chicken stock, celery, and coriander leaves.
