Step 1 of 8

Preheat the oven to 180°C.

Step 2 of 8

Make muffin batter as per box instructions.

Step 3 of 8

Drain excess grease from skillet.

Step 4 of 8

Pour batter into a greased cupcake tray, fill till halfway only.

Step 5 of 8

Cover the peanut butter with remaining batter.

Step 6 of 8

Bake as per box instructions, or until a toothpick inserted comes out clean.

Step 7 of 8

Let cool on a wire rack.

Step 8 of 8

Top with whipped cream and roasted peanuts.