Step 1 of 8

Fill a small pot about halfway with water and bring to a boil.

Step 2 of 8

Carefully lower the egg into the pot.

Step 3 of 8

Set a timer for seven minutes. Try to keep the water at a brisk simmer without jostling the egg around more than necessary.

Step 4 of 8

While the egg boils, fill a medium bowl about halfway with lots of ice and cold water.

Step 5 of 8

When the timer rings, take the egg out right away, place in the ice water, and let sit until cool enough to peel.

Step 6 of 8

Place ramen and seasoning packets in a large soup bowl. Add hot water until it covers the noodles. Cover the bowl with a plate and leave for 8 minutes.

Step 7 of 8

Place the ham and green onions on the noodles. Halve the egg and place one half as a topping.

Step 8 of 8

Serve while still hot!