Step 1 of 5

Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering. Careful not to boil the milk.

Step 2 of 5

Slowly add pumpkin puree, sugar, pumpkin pie spice and vanilla and stir until well combined.

Step 3 of 5

Make your espresso and pour it into a large mug or glass mason jar.

Step 4 of 5

Use a milk frother to froth your milk for about 30 seconds or until foamy, then pour into the mug on top of the pumpkin espresso mixture. Reserve the extra foam, and spoon it on top.

Step 5 of 5

Feel free to top with whipped cream if you want to get a little fancy. Sprinkle it with a little extra pumpkin spice or cinnamon.

Step 1 of 3

Blend whipping cream, condensed milk, vanilla paste and pumpkin spice until a thick creamy consistency.

Step 2 of 3

Whisk in pumpkin puree and keep chilled.

Step 3 of 3

Pour cold brew ice, and top with chilled pumpkin cream. Garnish the drink with extra pumpkin spice and cinnamon sticks.