Step 1 of 5

Season chopped purple cauliflower with olive oil, salt, pepper, paprika, and garlic powder. Use your hands to distribute evenly for the perfect roast. Then, place it in a preheated oven at 180°C for 25 mins or until slightly charred.

Step 2 of 5

Prepare Right Rice as per instructions on the packaging and set it aside.

Step 3 of 5

In the meantime, slice tempeh into bite-size portions and season with salt and pepper. Pan-fry the tempeh in a large saucepan on medium heat until golden brown. Transfer it to a serving plate and set it aside.

Step 4 of 5

For the dressing, combine Dijon mustard, honey, lime juice, olive oil, salt and pepper.

Step 5 of 5

Finally, combine the cooked cauliflower, tempeh, and Right Rice, dressing and chopped pistachios in a large mixing bowl. Transfer it to a serving bowl and garnish with chopped coriander and garlic chips for extra freshness and crisps.