Step 1 of 4

Make strawberry jell-o as per the packet's instructions. Once firm, cut into large cubes. Leave chilled until needed.

Step 2 of 4

Boil the sago pearls until translucent. Remove and place in a sieve/strainer. Immediately soak in iced water to cool down.

Step 3 of 4

In a measuring jug, add rose essence to fresh milk and stir.

Step 4 of 4

To assemble for each cup, start with the cubed strawberry jelly, followed by sago pearls, then 1/4 tsp of chia seeds and lastly rose milk.