Step 1 of 7

Crush the peanuts into smaller pieces by laying them on a large cutting board or clean kitchen surface and rolling with a rolling pin. Set aside.

Step 2 of 7

Brush the surface of your cutting board and rolling pin with a very light layer of oil to prevent sticking.

Step 3 of 7

Melt the rock sugar by stirring constantly over medium low heat, about 5-10 minutes for it to melt completely.

Step 4 of 7

Add peanuts, chia seeds & sesame seeds to the melted sugar and mix well.

Step 5 of 7

Quickly pour the hot peanut and sugar mixture onto the greased, flat surface of the cutting board and immediately roll/press it out to about 1/3-inch thick.

Step 6 of 7

Cut into desired size and shape.

Step 7 of 7

Store in an air-tight container for longer shelf life.