Step 1 of 6

Place sea bass on a heatproof plate and top it with the sliced ginger.

Step 2 of 6

In a large work, set a round rack that will sit at least 3 inches above the bottom. Add 2 inches of water and bring to a boil. Set the fish in a heatproof plate that will fit in the work and steam for 10 minutes.

Step 3 of 6

Then, drain the excess liquid off the plate. Cover the fish with julienned ginger, spring onion and coriander.

Step 4 of 6

Drizzle soy sauce and a dash of white pepper on the fish.

Step 5 of 6

Heat some cooking oil until slightly smoking then pour hot oil over steamed fish. Be sure to pour over all the greens.

Step 6 of 6

Sprinkle with more fresh coriander and serve.