• Sweet and Savoury Tong Yuen

  • Sweet and Savoury Tong Yuen

    ★ Medium • 🕒 10 mins • ♨️ 30 mins • Serves 4

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    Winter Solstice is in 2 days, so we’ve got TWO recipes for you Featuring delicious Tong Yuen, we have 2 ways to celebrate - Sweet Tong Yuen & Savoury Tong Yuen Let’s get started!

    Ingredients:

    Savoury Tong Yuen:

    1) 1L Swanson Clear Chicken Broth
    2) 1L Water
    3) 1/4 Chinese Cabbage
    4) 1 Pack of Spring Home Tong Yuen
    5) 2 Cloves of Garlic
    6) 28g Dried Shrimp
    7) 1pc Dried Squid
    8) 1/4 Kampung Chicken
    9) Salt & White Pepper to taste
    10) Chopped Scallion (for garnish)

    Sweet Tong Yuen :

    1)1 Pack of Spring Home Tong Yuen
    2) 2 cups Roasted Peanuts
    3) 2 tbsp Roasted sesame seeds
    4) 1 tbsp Lakanto Classic Monk Fruit Sweetener

    Method

    Savoury Tong Yuen:

    Step 1 of 4

    Prepare your ingredients by cutting the cabbage into broad strips, slicing the dried squid, and finely chopping the garlic cloves.

    Step 2 of 4

    Heat cooking oil in a pot, sauté garlic, dried squid, and dried shrimp. Then, add chicken and stir-fry for 2 minutes.

    Step 3 of 4

    Add clear chicken broth and water into the same pot and bring it to a rolling boil for 3 minutes. Let it simmer for 20 minutes with the lid on.

    Step 4 of 4

    Add tong yuen and let it boil until it floats. Season with salt and white pepper to your liking.

    Sweet Tong Yuen:

    Step 1 of 4

    Boil a medium-sized pot of water and cook tong yuen until they float.

    Step 2 of 4

    While waiting, put peanuts into a blender and crush till it’s semi-coarse.

    Step 3 of 4

    On a plate, combine the crushed peanuts with Lakanto sweetener and sesame seeds.

    Step 4 of 4

    Fish out the tong yuen and coat them in the peanut mixture until each one is fully covered.
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