Step 1 of 8

Preheat the oven to 200°C.

Step 2 of 8

Remove a sheet of dough (while still frozen) from the pack and place on a board.

Step 3 of 8

Using a knife, divide the dough to 4 equal pieces.

Step 4 of 8

On a parchment-lined baking tray, place honey then strawberry slices on top.

Step 5 of 8

Cover the strawberries with the pastry dough and press down to seal the edges. Trim the edges if needed.

Step 6 of 8

Brush with egg wash.

Step 7 of 8

Bake for 15-20 minutes, or until golden brown.

Step 8 of 8

Remove from oven and sprinkle icing sugar before serving.