Step 1 of 5

Peel pumpkin and cut into large chunks. Steam over high heat for 15-20 minutes or until fork tender.

Step 2 of 5

Place in blender along with all ingredients except pandan leaves. Blend until smooth and thick.

Step 3 of 5

Pour into a saucepan and add pandan leaves. Cook over medium-low heat and stir until sugar melts. Continue stirring until mixture thickens slightly. It should coat the back of the spatula but still pourable thick consistency, about 8-10 minutes.

Step 4 of 5

Remove from heat. It will thicken after cooling.

Step 5 of 5

Transfer to a jar and let cool down completely before securing with a lid. Store in the refrigerator for up to 2 weeks.