• Wagyu Burger with Keto Coconut Bun
  • Wagyu Burger with Keto Coconut Bun

    ★ Medium • 🕒 20 mins • ♨️ 65 mins • Serves 2

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    Ingredients

    Burger Buns

     

    1) 1x Yummy Keto’s Keto Coconut Bun Mix

    2) 6 egg whites

    3) 3 tbsp apple cider vinegar

    4) 100ml coconut oil

    5) 200ml boiling hot water

     

    Burger Patties

     

    1) Wagyu pattiesn

    2) Kerrygold gouda

    3) Salt & black pepper

     

    Caramelised Onions

     

    1) Yellow onions

    2) Olive oil

    3) Kerrygold butter

    4) Salt & black pepper

    5) Apple cider vinegar

     

    Toppings & Others

     

    1) Wild rocket

    2) Kerrygold butter

    3) Hot sauce


    Method

    Step 1 of 7

    Preheat your oven to 170-175°C and set a piece of parchment paper on a baking tray.

    Step 2 of 7

    Pour Keto Coconut Bun Mix into a large mixing bowl.

    Step 3 of 7

    Add egg whites, apple cider vinegar and beat with an electric mixer.

    Step 4 of 7

    Add coconut oil and beat again.

    Step 5 of 7

    Add in boiling hot water and beat until mixture is well combined.

    Step 6 of 7

    Divide the dough into 5 pieces and roll into buns. Add sesame seeds as topping.

    Step 7 of 7

    Bake for 50 minutes and turn down to 165°C for another 5 minutes.

     
    For The Caramelized Onions & Patties:
     

    Step 1 of 4

    Toss onions with butter in a medium pan, cook until caramelized.

    Step 2 of 4

    Cook wagyu patties to desired doneness. Melt a slice of cheese on top.

    Step 3 of 4

    Spread butter on the bun and lightly toast it.

    Step 4 of 4

    Assemble your burger with the patty, caramelized onions, wild rocket and hot sauce.

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