Step 1 of 7

Boil sausages for 12 minutes.

Step 2 of 7

In a pan, sear until golden brown.

Step 3 of 7

Let rest for 5 minutes, then cut into ½ inch slices.

Step 4 of 7

In a frying pan, saute leeks and rosemary for 10 minutes.

Step 5 of 7

Assemble baby spinach and the rest of the ingredients in a bowl.

Step 6 of 7

Drizzle balsamic vinegar over the salad and season with salt and pepper.

Step 7 of 7

Toss before serving.